The B.R.I.D.G.E.S. students enjoyed a beautiful day at the park, working on team building skills. This year, facilitators Donna Mansolillo and Kathy Gorman Gard have focused several of the Community Based Instruction (CBIs) on getting the students outside and...
Vanilla, chocolate or strawberry were the decisions the B.R.I.D.G.E.S. students had to make for their Community Based Instruction (CBI) at Publix. Students were given the challenge to decide in their individual groups what ingredients they’d want for their ice...
Every week, the B.R.I.D.G.E.S. class has their Community Based Instruction trip where students are able to practice their skills. For this CBI, the students put their budgeting skills to the test. Upon arrival, students were divided into groups of 3-4 and were handed...
Our students enjoyed a meal at Flanigan’s to celebrate before the Thanksgiving holiday. This was our first outing to a sit-down restaurant as a class. During the classes leading up to our outing, the students learned about the types of meals offered at a restaurant...
Who doesn’t love barbeque food? Students in the B.R.I.D.G.E.S. program enjoyed a delicious barbeque lunch at Mission BBQ for their Community Based Instruction (CBI). Each student had to order their own meal, deciding whether they wanted chicken, beef or pork. After...
Money, Money! It’s that time a year when the B.R.I.D.G.E.S. students get to experience opening their first bank account at the local bank. Students and their parent(s) drove to the local Bank of America on a Saturday morning where they got their accounts set up. They...
